Updates from January, 2010

  • yuck

    Emilily 11:19 am on January 14, 2010 | 1 Permalink | Reply

    Okay, I know you can’t see this photo very well, but basically it is a picture of Burger King on a lovely sunny day in McKinleyville. I tried to zoom in on the marquis, which was the reason for this picture, but it is still fuzzy. It reads “TRY NEW BK BURGER SHOTS.” What?!?!

    I looked it up online, and apparently, they are trying to promote their new sliders, but whatever marketing genius came up with the term “burger shots” needs to be fired. Immediately. I mean, not only is the idea of “shooting” any form of a burger completely nauseating, but they come in a “six-pack” because, clearly, just one alcoholic-beverage reference was not cool enough.

     
  • Last skills acquired in 2009...

    Carmen 1:07 pm on January 1, 2010 | 6 Permalink | Reply

    Right before the end of 2009 I learned how to saber a champagne bottle!  This is a useful skill to have especially if you happen to be riding a horse and someone hands you a bottle of champagne to toast your nobleness. Well obviously you would just bust out your trusty sword and slide the blade upwards with a smooth, swift motion hitting the top lip of the bottle at its weakest point and the top shears off. Of course the force of the bubbly keeps any glass from entering into the bottle but if you do it right there are no extra pieces of glass anywhere.  Brilliant!

     
  • Happy New Year!

    Carmen 8:09 pm on December 31, 2009 | 4 Permalink | Reply
    Tags:

    Well, this is my first drink of the evening… its called The Blue Moon.

     
  • muffins!

    Emilily 8:47 pm on December 8, 2009 | 0 Permalink | Reply
    Tags: muffins,

    blackberry bran muffinsI tried another bran muffin recipe this past weekend, and they turned out pretty delicious. I got the recipe from Dylan’s mom Irene – she sent some home with him after Thanksgiving, and I think I ate about 4 a day until they were gone!

    The (modified) recipe was originally from this great blog, Farmgirl Fare. It’s by this woman who one day packed up her California lifestyle and moved out to a remote, 280-acre farm in the middle of Nowhere, Missouri. I think I can relate to packing everything up and embarking on a new adventure! I also like the name of her blog, because it reminds me of The Princess Bride (Farmboy) although I doubt this has any relation to her blog at all. Anyways, there are a ton of healthy recipes, pictures of her farm animals, and a smattering of gardening tips and photos. I think this weekend I might try a batch of these blueberry breakfast bars, but with persimmons instead, since they’re weighing down the trees in the front yard.

     
  • My beautiful Grandma...

    Carmen 11:58 am on December 8, 2009 | 1 Permalink | Reply

    I found this picture of my grandma (on the right) and her sister.  Isn’t she lovely?

    louise

     
  • Top floor of bloomingdales from my phone with tiltshift

    Carmen 8:15 pm on December 4, 2009 | 1 Permalink | Reply

     
  • blog business

    Emilily 11:50 am on December 3, 2009 | 0 Permalink | Reply

    I just noticed the time on my post last night was not adjusted for stupid daylight savings time. It was not 12:15 am, it was 11:15 pm. I’ve just changed our settings to reflect this. Obviously, WordPress agrees with me in that daylight savings is nothing but a useless annoyance.

     
  • picture template

    Emilily 8:08 pm on November 15, 2009 | 0 Permalink | Reply
    Tags:

    new orleans project testSo here’s another picture template I made! It is a lot less complicated than the last one, but I think will still work for short projects, and also is a nice way to post three images and a little type. Plus, it can be vertical or horizontal!

    Just to see how it looked online, I’ve posted my last three pictures from New Orleans. This is the Mississippi River from Jackson Square. I am not sure what that is across the water, probably just more Louisiana?

    I am not sure if you can tell, but along the bottom of the template I drew some graph paper. I might have to make it larger or darker for it to really show up…I guess if you just wanted to show three images, you could use the template at full size (this is medium size) and then the graph paper would show. It occurred to me that with the orange type in the banner, the graph paper, and the clean orderly arrangements of everything in P2, we have a sort of Rhodia notebook theme going on!

    graph paper2

     
  • nice package

    Emilily 8:40 am on November 14, 2009 | 1 Permalink | Reply
    Tags: dieline

    So yesterday (yes, this is a banked post!) I was standing at the water cooler, chatting with two of the engineers from our office (I know, how cliche) and we were talking about what snacks and beverages we were going to have in our booth at next week’s trade show. We always have Red Bull, water, Hershey’s Minis, and Quaker Oatmeal Bars. Sometimes we have a keg on the last day of the show. The staff is pretty evenly divided between those of us who snack on the oatmeal bars and water (me, about 89% of the time), and those who consume the Red Bull and candy, but everybody likes beer! Another thing we agreed on was that we really need to try some of those energy drinks with the alcohol already in them – not because they’re going to be any good, but because they are horrifyingly fascinating. I’m going to equate them to shooting a gun – there is great potential for bodily harm, but despite one’s better judgment, curiosity wins out. (Speaking of not listening to one’s better judgment, it was also at a trade show that I tried one of those 5-Hour Energy drinks and had an incredibly bad reaction to the toxic levels of niacin it contained.) But back to the alcoholic energy drinks…is there any other (legal) substance that can give you a buzz and keep you up for the next 24 hours? (That was a hypothetical question, but the answer is: NO, and for good reason.) So, with my opinion of these so-called beverages as nothing more than highly toxic sludge improperly marketed to teenage binge drinkers firmly in place,  I hopped on the internet and did a little research. And the result? I totally have to try this. Why? Not because my opinion of alcoholic energy drinks has changed, but because I like the packaging.

    So how much of a sucker am I? There are four pictures below. The leftmost two are energy drinks currently on the market, one called Sparks that looks like something a 15-year-old might be able to score at his/her local 7-11, and one by Monster featuring new Nitrous Oxide technology. Technically, I think this one may not have alcohol, and I don’t think they’re trying to imply it’s like a shot of espresso and a whippit; I believe they’re just trying to give their disgusting, foul-tasting brew the foamy frothy consistency of beer on tap. Somehow I am offended by the mere fact that they are trying to improve this crap. Now, for the next two. The first one is called Mojo, and looks like one of those anti-oxidant infused water bottles you might find at Whole Foods. All of a sudden, I am not bothered by the fact that it is 7% alcohol and has 2.5 times the caffeine as the equivalent amount of coffee. It’s French, and comes in three flavors: Tropical Fruit, Star Fruit, and Dragon Fruit. ‘Nuff said. The next one (far right) is a concept drink called Tagged, and the smooth, matte aluminum bottle makes me pray the proposed state ban on alcoholic energy drinks doesn’t nip this pretty baby in the bud.

    sparksn2o monstermojotaggedxxxxxxxxx  xxxxxxxx  xxxxxxxx  xxxxxxxx  xxxxxxxx  xxxxxxxx  xxxxxxxx  xxxxxxxx  xxxxxxxx  xxxxxxxx

    On another note, I found Mojo and Tagged through a Google image search which led me to a great blog called Dieline, featuring what else but package design! It was just a happy accident that through a post about my complete and instantaneous lack of free will when faced with a nice package that I stumbled upon this website, but it pretty much reads as a shopping list for…everything. I mean, look at this wine bottle! And these tampons…seriously? A non-repulsive tampon box? The only way that box could be improved upon is if you could also use it to bludgeon people. And, last one I promise, this rum bottle looks like it was designed by the same lettering artist who did that Wired article on pirates.

    Dude, nice design just makes me happy, and gives me hope for humanity.

     
  • viral cake

    Emilily 1:40 pm on November 11, 2009 | 4 Permalink | Reply
    Tags: cake

    whole cakeSo, I probably mentioned to you that a few weeks ago I contracted a nasty computer virus while looking up a recipe online. I don’t know if I mentioned what kind of recipe I was looking up, but it was a rainbow cake, and for future reference, if you are ever thinking of looking for a rainbow cake recipe, don’t try to link to the site that says “Nazi Rainbow Cake”, even if you’re like “what the heck is a Nazi Rainbow? I just have to check out this nonsense...” Anyways, there’s no need to hunt down a recipe for rainbow cake, all you need is two boxes of Betty Crocker yellow cake mix and an ungodly amount of food coloring. I know, you don’t have to tell me, yellow is not a flavor, and food coloring is not food. But this cake is not about the toxic sickly-sweet sponge that you end up with, it is about the gorgeous, amazing, never-before-seen-in-nature colors!

    red orange yellowthe first cutcake cut

     
  • Humboldt Honeys

    Emilily 5:17 pm on November 9, 2009 | 1 Permalink | Reply
    Tags: Halloween

    Well, my Halloween was a complete bore (I spent all day/night cleaning my old apartment) but it looks like my little brother had fun!

    For future reference, you can always identify a bona fide Northern California drag queen by the pit hair and choice of footwear.

    DSC_7622DSC_7621

     
  • Sunday morning food styling...

    Carmen 1:54 pm on November 8, 2009 | 1 Permalink | Reply
    Tags: french toast

    Max made french toast with apples!

     
  • Speaking of tea...

    Carmen 9:10 pm on October 28, 2009 | 3 Permalink | Reply

    Thanks to my sister I’ve been drinking alot of this green tea called Kukicha or Twig Tea.  Its really good and tastes like a forest or something, I can’t quite put my finger on it.  After a little research I have read that it is a balance between bittersweet and umami (one of the five generally recognized basic tastes sensed by specialized receptor cells present on the human tongue, some people would refer to it as savory).  Its also macrobiotic and it supposedly balances the acidity in your body!  Not only does it alkalinize your body it also is a good source of calcium, zinc, selenium, copper, manganese, and fluoride! I could go on and on, but really its just tasty.

    Photo-on-2009-10-28-at-18.55

     
  • Emilily 2:09 pm on October 22, 2009 | 0 Permalink | Reply

    Heh heh. Our tag cloud says BREAKFAST bunnies

     
  • Speaking of apps...

    Carmen 12:15 pm on October 21, 2009 | 5 Permalink | Reply
    Tags:

    I also downloaded the TiltShiftGen app which allows you to take a picture and then render it to look like you are looking at a miniature mock up of the real thing.  It works really well and the photos look super cute.  Go get it! You will like it!

    (i did not take this pic btw)

    tiltshift pic

     
  • Eggs en Cocotte...sort of

    Emilily 1:40 pm on October 13, 2009 | 1 Permalink | Reply
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    So I was inspired by your egg cook-off, and hungry, and working from home today, so I decided to try my own eggs en cocotte! I used cippolini onions, bell peppers and oregano, and gruyere cheese for the top. Since my toaster oven has a broiler setting, I browned the cheese, but I should have cleaned off the edges of my dish because it looks a little messy. Also, sadly, I broke my yolks. I almost challenged my fear of runny eggs by leaving them whole, but then realized I did not have any bread to soak up the liquid chicken juice, so I went ahead and cooked them firm. I think next time I will be more adventurous with the yolks, but overall, yummy!

    en cocotte 01

    en cocotte 02

    en cocotte 03

     
  • failing better...

    Carmen 9:23 pm on October 11, 2009 | 2 Permalink | Reply
    Tags:

    Little did I know, there was an Eggs en Cocotte cook off happening at my house this weekend.  As you know, I made it on Saturday and then Max made it today.  I have to say there were good and bad things about each one.  Max made his with red onion and tomatoes.  I really liked the tomatoes but the downside is that the water from the tomatoes cooks out and makes it kind of runny.  Where Max has me beat, however, is the use of power tools to finish it up.  If you recall, I recommended using your broiler to brown the cheese at the end… turns out you could also use a heat gun commonly used for drying/melting paint.  You just got learned.

    m.gunm.eggs

     
  • Eggs en Cocotte

    Carmen 11:26 am on October 10, 2009 | 0 Permalink | Reply
    Tags: ,

    I love breakfast. (ok, and lunch and dinner) I’ve been trying to perfect Eggs en Cocotte for years now and I still can’t make it perfectly but it has gotten better over years at least.  I fail better at it nowadays. Its takes a long time to make but the end result is so cute and yummy that it makes it worth it – most of the time… unless you mess it up and then breakfast becomes a frustrating event that makes me want to cry.  Aaannyways, today was successful.  You can make it with alot of different ingredients.  Today I chose leeks, but in the past I have made it with bacon and onions or mushrooms or fennel – you could get imaginative.

    Chop the leeks up real fine and saute them for about 15 minutes (do not burn them like I did!).  Grate a little bit of nutmeg into the leeks while they’re cooking, add salt and pepper.  Then put the leeks into buttered ramekins, crack a couple of eggs in each one, add salt and pepper.  Then put the ramekins in a casserole dish and pour boiling water into the casserole dish to surround the ramekins, and then put it in the oven!  Half way through put some parmesan cheese (or gruyere) on there.  I think it takes about 20 minutes at 375 degrees but its kind of something you need to decide on by watching it, its tricky.  Sometimes the center will still be runny while the rest is perfectly done.  I like to take it out at that point and finish it up in the microwave for about 20 seconds.  Voila!  (one thing I would change is maybe to cook it in the broiler (if you have one, which I don’t) so the cheese gets nice and toasty)

    P1010853eggssteam

    done

     
  • marshmallows!

    Emilily 1:04 pm on October 3, 2009 | 1 Permalink | Reply
    Tags: ,

    done

    So I decided to try making my own marshmallows for this camping trip, since I don’t really like store-bought marshmallows, but I love the whole s’mores ritual. I did some online research, and read some cooks’ reviews, and finally found a recipe I decided to try my hand at. It turned out brilliantly! Rather than re-print the recipe (which I don’t think I can do anyways) I will just refer you to the Smitten Kitchen’s marshmallow post. Her writing and pictures are almost too perfect to even try and replicate, just check it out, it is a lovely blog. (And like she mentions, these are probably the messiest things ever, it is like making tar…tar that is tempting you with its sugary aroma to lick the beater, to stick your fingr in the bowl for just a taste…needless to say, marshmallow is difficult to get out of hair.)

    Here is how I made my yummy and melt-in-your-mouth sweet and sticky marshmallows. And here is a question for you – how would you describe a marshmallow to an alien without sounding like you were talking dirty?!

    startingcooking sugar gelatingelatin again in panstirring 1stirring 2stirring 3

     
  • buon appetito!

    Emilily 12:48 pm on October 2, 2009 | 2 Permalink | Reply
    Tags: ,

    So, as you know, I am car camping in Joshua Tree this weekend, which is apparently a far cry from the Survivor-esque backpacking we did when I was a kid. I remember tramping through the mountains with a 50lb backpack, eating little packages of freeze-dried astronaut food, and spending countless hours packing my tent and sleeping bag into ridiculously tiny waterproof bags. This weekend will be different – a little more civilized, I suspect. I’ve packed my french press, for starters!

    Anyways, we designed a menu about a week ago, and everyone was responsible for a few meals. The fare includes corn cakes with preserves, Mia’s dad’s fresh french bread, cherry pie, grilled sausage sandwiches, a full English breakfast spread, and my home-made marinara sauce, below!

    Marinara layers

    I may have mentioned it before, but I have a mild obsession with making pasta sauce. I LOVE pasta sauce. The pasta itself, I could take it or leave it. But a good pasta sauce, just give me a spoon and I’m happy…well, some chianti wouldn’t hurt, either. My sauce is pretty basic, with some exceptions – I like to use heirloom tomatoes, I think they have a richer flavor, and I use a dark brown molasses sugar instead of….well, I don’t know what kind of sugar a traditional marinara has, but I think it has some?

    (p.s. I have to apologize for the picture quality, my little kitchen is dark and cave-like, especially at night.)

     
  • the great legitimizer

    Emilily 10:38 am on September 30, 2009 | 1 Permalink | Reply

    Let me warn you now…this might get long. But I promise it will eventually come back around and explain the title.

    (More …)

     
  • progression of a sunset...

    Carmen 10:09 am on September 29, 2009 | 0 Permalink | Reply
    Tags:

    Last night:

     
  • Final Bunny House

    Carmen 12:35 pm on September 28, 2009 | 4 Permalink | Reply
    Tags:

    Well, it only took 3 weeks to finish…

    003

     
  • I wont to create my OWN font!

    Emilily 12:59 pm on September 25, 2009 | 1 Permalink | Reply
    Tags: ,

    I couldn’t help it, I know, that was an absolutely terrible word play. I should be ashamed…and I would be, if not for the fact that I know my sense of humor can and has done much worse.

    I was reading the ilovetypography blog this morning, and they have a few articles on creating your own font. I think I am going to give this a shot – I love drawing, fonts and words – what’s not to love about putting them all together?! Well, I can answer that – the expensive font developing software programs one must buy. So I think I will create my own font that no one else can use because it won’t be a font, it will just be a bunch of Illustrator drawings. Okay, you can use it too. I just really love the idea of creating your own font, then making a poster with it…it’s art, words, and a message on potentially so many layers.

    I’m not sure if you follow ilovetypography as fanatically as I do, but here is something I know you will appreciate: the Font Police! This is a blog devoted to bad use of fonts, improper typesetting, and just some general abuses of signage. Finally, a way for me to punish that stupid store downtown that has a sign out front in some godawful version of curlz that says: Fantasys’ Jewel’s. I mean, seriously, I don’t even know what they are trying to sell in there, it could be baby seal pelts, I simply cannot get past the horrible font (which you can’t see, obviously, in this post) or the bizarre use of apostrophes.

    FNmackinaw3Lastly, here is an interesting notebook company. You subscribe to their Field Notes collection, and receive 10 three-packs, in assorted colors, of their fine notebooks, in graph, ruled or mixed. Lovely and functional! They had me with the graph paper option, but the little color wheel in their logo sealed the deal.

     
  • last night...

    Carmen 10:25 am on September 25, 2009 | 1 Permalink | Reply
    Tags:

    So I was all dressed up ready to go to a dinner party with a “french peasant” theme.  Here was my outfit: basque

    Strangely it didn’t go over so well.  Apparently people are not familiar with the French Basque Peasants and their traditional “basque-horn” head-dress.  Who knew! Needless to say it was a little embarrassing to walk in and realize that only the food was supposed to be french peasant themed.  Luckily I travel with an extra outfit at all times for just such an occasion!

    I met some lovely people and ate alot of good food.  Max made seafood bouillabaisse, which is one of my favorite dishes in all the world.  Everyone there made delicious food and it was hosted by the guy in rabbit hat and cigarette looking pensive.

    007

    And at the end of the night we took some portrait shots.  My brain is not working so good today so I’m just going to post these pictures and go get a glass of water.

    013

    Our generous host, Mr. Scott012

     
  • Honeymoon cocktail...

    Carmen 9:16 pm on September 21, 2009 | 1 Permalink | Reply
    Tags:

    Only 4 ingredients – its delicious…

    2 oz Calvados, half oz cointreau, half oz Benedictine (made by monks!), and a half oz of lemon juice. Garnish with a burnt lemon (see pic below… its magical!)

    ingredsflaming-lemon

     
  • It's here!

    Emilily 12:42 pm on September 16, 2009 | 3 Permalink | Reply

    Picture 002

    The embosser has arrived! I tried it on the thinner card stock, and it worked really well.

     
  • Speaking of food...

    Carmen 2:24 pm on September 14, 2009 | 1 Permalink | Reply
    Tags: ,

    Here is my cute little snack!  I made some carrot bread since I’m home sick today. (My first carrot bread)  It turned out pretty good I have to admit.  It goes well with tea.

    P1010786

     
  • New Orleans, part 1

    Emilily 1:34 pm on September 14, 2009 | 3 Permalink | Reply
    Tags:

    Parasol's Bar, on the corner of 2nd and Constance streets

    Parasol's Bar, on the corner of 2nd and Constance streets

    green bathroom 01

    Where is a chainsaw when you really need one? I had to use my glasses as a prop instead.

    Since we have some food-themed posts going on, I thought I’d post some New Orleans pics and make a few comments on the food! The bar above, Parasol’s, was my first New Orleans meal. Before you ask if I was trying to get mugged or contract some sort of food-borne illness, I should point out that Parasol’s has been featured on that show, Diners, Drive-Ins, and Dives, and beat Bobby Flay in a Roast Beef Po’Boy throw-down. We ordered their famous roast beef po’boy, an oyster po’boy, and a side of fries smothered in brown gravy. I thought the oysters in one sandwich were good, but I am in general not a fan of soggy food. The roast beef was prepared in the traditional New Orleans style, shredded and soaked in gravy, then sandwiched between crusty french bread, slathered in mayonnaise, and topped with pickles. Although I am sure it is a fine specimen of a po’boy, it was a little too sloppy for me. That, and mayo makes me want to hurl.

    They do get points on atmosphere, though! The picture at left is the lone bathroom in the joint…I had to go back in with my camera to capture the utter creepiness; I believe this shade of chartreuse is called Grisly Massacre. Also, if you look closely, you’ll notice that the walls are not proper walls, but painted, unprimed, plywood. The sink was cracked, the ceiling sported one bare strip of constantly-flickering flouresecent bulbs, and the light swtich (top right in picture) had no plate cover. Not like it makes any difference, once you’ve committed to this color, the only thing you can really accessorize with is splattered blood and carnage.

     
  • "...some fava beans and a nice chianti."

    Emilily 8:25 pm on September 12, 2009 | 5 Permalink | Reply
    Tags: fava beans

    Cooking question for you: I bought some fresh fava beans at the market today. I thought I could just boil them like lima beans, but they have this tough shell sort of thing around the pod. What am I supposed to do with this…do I peel them? It is rare that a vegetable stumps me so.

    p.s. I did try googling fava beans, and all I got back was a bunch of Hannibal Lecter references.

     
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