failing better…

Little did I know, there was an Eggs en Cocotte cook off happening at my house this weekend.  As you know, I made it on Saturday and then Max made it today.  I have to say there were good and bad things about each one.  Max made his with red onion and tomatoes.  I really liked the tomatoes but the downside is that the water from the tomatoes cooks out and makes it kind of runny.  Where Max has me beat, however, is the use of power tools to finish it up.  If you recall, I recommended using your broiler to brown the cheese at the end… turns out you could also use a heat gun commonly used for drying/melting paint.  You just got learned.

m.gunm.eggs