http://carmemily.com/2009/10/02/buon-appetito/ Carmen and Emily have been friends for a really long time, but they rarely get to see each other because they live so far apart. This causes them great sadness and so they have started this blog - which is somewhat odd because they are both quiet, introverted weirdos. They have decided to invite the world into their friendship and you are welcome to participate in this experience with them. (However, to shield themselves from this potentially uncomfortable exposure, they will continue to refer to themselves, and their blog, in the third person.) Fri, 16 Apr 2010 01:29:01 -0700 http://wordpress.org/?v=2.9.2 hourly 1 http://carmemily.com/2009/10/02/buon-appetito/comment-page-1/#comment-323 Emilily Tue, 06 Oct 2009 19:35:42 +0000 http://carmemily.com/?p=1514#comment-323 You cook it for...ages, and then some. The longer it simmers, the richer it tastes and the better your kitchen smells. But add the caramelized onions at the end, otherwise they turn to mush and overwhelm all the other herbs. Also, I save about half of the basil and toss it in at the very end. (The other herbs I use are italian parsley and oregano, both fresh, and a few generous pinches of red pepper flakes.) You cook it for…ages, and then some. The longer it simmers, the richer it tastes and the better your kitchen smells. But add the caramelized onions at the end, otherwise they turn to mush and overwhelm all the other herbs. Also, I save about half of the basil and toss it in at the very end. (The other herbs I use are italian parsley and oregano, both fresh, and a few generous pinches of red pepper flakes.)

]]> http://carmemily.com/2009/10/02/buon-appetito/comment-page-1/#comment-311 Carmen Sun, 04 Oct 2009 23:42:36 +0000 http://carmemily.com/?p=1514#comment-311 This looks delicious! How long do you cook it for? This looks delicious! How long do you cook it for?

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