http://carmemily.com/2009/10/02/buon-appetito/ Carmen and Emily started this blog to commemorate their long standing friendship. In February 2010 Emily joined the Navy and hasn't had reliable internet since. While Carmen wistfully awaits contact she has decided to only post pictures of the sky until Emily's return. Sun, 18 Mar 2012 05:50:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://carmemily.com/2009/10/02/buon-appetito/comment-page-1/#comment-323 Emilily Tue, 06 Oct 2009 19:35:42 +0000 http://carmemily.com/?p=1514#comment-323 You cook it for...ages, and then some. The longer it simmers, the richer it tastes and the better your kitchen smells. But add the caramelized onions at the end, otherwise they turn to mush and overwhelm all the other herbs. Also, I save about half of the basil and toss it in at the very end. (The other herbs I use are italian parsley and oregano, both fresh, and a few generous pinches of red pepper flakes.) You cook it for…ages, and then some. The longer it simmers, the richer it tastes and the better your kitchen smells. But add the caramelized onions at the end, otherwise they turn to mush and overwhelm all the other herbs. Also, I save about half of the basil and toss it in at the very end. (The other herbs I use are italian parsley and oregano, both fresh, and a few generous pinches of red pepper flakes.)

]]> http://carmemily.com/2009/10/02/buon-appetito/comment-page-1/#comment-311 Carmen Sun, 04 Oct 2009 23:42:36 +0000 http://carmemily.com/?p=1514#comment-311 This looks delicious! How long do you cook it for? This looks delicious! How long do you cook it for?

]]>